Make and share this Rhubarb Orange Muffins recipe from Food.com.
Author: Lvs2Cook
You know that great cornbread in Jamaican restaurants? This is pretty much it. With Jamaican rice and peas or coconut shrimp or fish salad, this is very exotic, and is another good way to use up overripe...
Author: fluffernutter
The holidays weren't complete without Mama's Banana Bread and Recipe #382815. I've tried to keep the tradition going...even sending the breads up North to family. Mama's Banana Bread is wonderful for breakfast...
Author: Alan in SW Florida
Use a navel orange, as they are seedless and juicy. Organic oranges should be used, as conventionally grown ones have a lot of pesticides in their peels. Adapted from "Living the G. I. Diet". They will...
Author: zeldaz51
This recipe comes from The Original Vidalia Onion Cookbook that I received years ago with a gift box of Vidalia onions. While I haven't made these muffins yet, I love muffins and this sounds like something...
Author: karen
A moist, sweet, gluten-free muffin that happens to be reduced carb and high in fiber. Coconut flour absorbs a huge amount of liquid, so only a small amount of flour is necessary. The eggs work as a leavening...
Author: Whats Cooking
Do not let this banana bread's long name fool you! Very easy to make, and WONDERFUL bread is the result.
Author: Miss Diggy
These are so light, moist, and yummy! I don't even care for yellow squash! So just try them! They are excellent for Thanksgiving dinner, with an autumn mulligatawny soup, or just as a snack with jam and...
Author: Gaia22
A good savory quick bread, excellent with cheese for a snack or lunch or as an accompaniment to a vegetable stew sort of meal. From Mark Bittman in the New York Times.
Author: Chef Kate
Make and share this Steamed All Bran Brown Bread recipe from Food.com.
Author: Dienia B.
"They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery...
Author: The Daycare Lady
Make and share this Downeast Maine Pumpkin Bread, Low-Fat recipe from Food.com.
Author: DrGaellon
The classic Quesadilla de Queso is a cake with a cheese cake flavor; and made with rice flour, yeast, cream cheese and other ingredients; and topped with sesame seeds. It's delicious but time consuming...
Author: lynnski LA
Make and share this Mini Maple Chocolate Chip Pancake Muffins recipe from Food.com.
Author: Redsie
These muffins are the most delicious muffins I've ever eaten, so moist and sweet, but relatively healthy. I got the original recipe off a container of Wheat Bran but have adapted it some.
Author: 842521
A delicious and healthy way to use up any dried figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
Make and share this Rustic Round Herb Bread recipe from Food.com.
Author: Sydney Mike
Friends couldn't stop raving about how good it was, and everyone wanted the recipe! The sweet tartness of raspberries and richness of the chocolate really transform this traditional brunch standby.
Author: licked_cupcake
These muffins have a very fluffy texture and a rich garlicky taste. They are greta served on a brunch buffet or as a snack. I like them spread with additional cream cheese or just plain, but you can use...
Author: Lalaloula
My version of the protein cookie recipe already on here : (http://www.food.com/recipe/weightlifters-protein-cookies-142209) I use more protein sources (powdered peanut butter, eggs) and cut out a bit of...
Author: thepunkway_11179817
Make and share this Traditional Welsh Bara Brith recipe from Food.com.
Author: Phillip Davies
This recipe was found in a muffin cookbook I came across. I believe I picked up this cookbook from a yardsale last year.
Author: 4-H Mom
These muffins are delicious with fresh summer peaches. If you use frozen peaches, make sure to thaw them and drain any liquid before chopping.
Author: ratherbeswimmin
Make and share this Sticky Rhubarb Muffins recipe from Food.com.
Author: Charlotte J
I have a lot of Lemon Balm growing up in my herb garden so when I ran across this a Lemon Balm Bread recipe in a Gooseberry Patch Christmas book I decided to try it. I renamed it Sweet Melissa Lemon Balm...
Author: Kaykwilts
I got this recipe from Taste of Home, and made it for Easter. It was so yummy, and so right for a Spring lunch I had to share! And it's so easy, my husband was able to make it. *grins*
Author: CraftScout
Very simple, TASTY recipe for Beer Bread - with no animal products in it! The flavor of the bread depends on the type of beer you use, so use the good stuff!
Author: Ms May
I love this recipe because it uses an entire half orange, peel and all, and tastes like a cross between a cheesecake and a pound cake! This recipe is adapted from "Great Coffee Cakes, Sticky Buns, Muffins...
Author: blucoat
What a great banana bread. Nice change from your basic banana bread. Adjutst spices to taste. Candace submitted this recipe at another recipe site.
Author: ratherbebaking
This is my recipe for a dark, deep, moist, intensely chocolate muffin. And it is actually healthy and high in fiber! I recommend using whole wheat pastry flour in this recipe, Bob's Red Mill make a great...
Author: TaterBug
My family loves these banana muffins which are made healthier with the additon of whole wheat flour. The butterscotch chips are a wonderful, unexpected surprise. Nuts can be added, if desired.
Author: Bayhill
Make and share this Walnut Blackberry Bread recipe from Food.com.
Author: Debbwl
Another addition to my growing collection of pumpkin breads. If you don't like dates, raisins should also work well here. This was sent to me by BHG and though I have not tried it, I plan to do so soon...
Author: justcallmetoni
I've never seen this much in a banana bread. I couldn't even tell it was banana bread. Recipe courtesy of www.carlsbadcravings.com
Author: AmyZoe
This is a recipe I got from a bed and breakfast. Yummy, my kids finished of a batch tonight. This recipe would work well with fresh or frozen peaches or cherries, just cut into small pieces. They also...
Author: startnover
Make and share this Caramelized Onion and Asiago Beer Batter Bread recipe from Food.com.
Author: KelBel
From Quick Cooking 2003 - created by Kelly Sellers. These muffins freeze very well. Making a double batch works extremely well too.
Author: HokiesMom
Make and share this No fat, low sugar, high fibre apple-pear-oatmeal muffins recipe from Food.com.
Author: Miheehee
Whole grain muffins that almost melt in your mouth! They can be made with whole wheat pastry flour instead of barley flour too. (Slightly adapted from a recipe on the back of the Arrowhead Mills organic...
Author: So Cal Gal
Make and share this Oatmeal-Blueberry Muffins recipe from Food.com.
Author: plannermom
My two favorite things in one muffin -- blueberry and citrus! This recipe comes from Jane and Michael Stern.
Author: Lvs2Cook
fat reduced corn bread fast and simple....use either low fat buttermilk and cheese or non fat products works either way.
Author: andypandy
These poppy seed muffins have a delicate, cakelike texture. Serve them for breakfast or brunch or with a chicken,tuna, or fruit salad for a light lunch. From a September 1986 issue of Bon Appetit in the...
Author: Leslie in Texas
Make and share this Protein Power Muffins! recipe from Food.com.
Author: selfmadegirl
Adapted from Eat What You Love and Lose, published in Family Circle magazine, this is yummy! I have made it even healthier! New England, South, Mid Atlantic, Canada
Author: Sharon123
I found this on the Domino Sugar brand website. Boy what a great muffin recipe. I looked on this site and most did not use this amount of peanut butter. I think you could exchange the creamy peanut butter...
Author: HokiesMom